Heavenly Hash (aka Rocky Road)
Beaman Family, Christmas, Dessert
Ingredients
1 12 oz. package semisweet chips
1 can condensed milk
1 lb. miniature marshmallows
1 c. pecan halves or pieces
Directions
Melt chocolate pieces in large saucepan at 150 degrees.
Stir until smooth and creamy.
Remove from heat and slowly stir in sweetened condensed milk.
Add marshmallows and pecans.
Drop by tablespoonfuls on greased cookie sheets.
Chill until firm.
Yield: 36 pieces.
Notes
Granjean would regularly make this to take to family parties like the annual Beaman Christmas party.
Consider melting chocolate in separate pan and mixing in cool pan.